3 Ingredient Cheese Drop Biscuits
Effortless yet delicious, these cheese drop biscuits are made with just three ingredients and are perfect for any occasion.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour Provides a light and fluffy texture.
- 1 tablespoon baking powder Crucial for achieving the perfect rise.
- Salt to taste Salt to taste Enhances the flavors of the cheese and dough.
Cheese
- 2 cups shredded cheese Cheddar is common, but feel free to experiment with other types like Gouda or mozzarella.
Liquid
- as needed water or milk To form a soft dough.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, whisk together the all-purpose flour and baking powder until thoroughly combined.
- Gently fold in the shredded cheese.
- Gradually add water or milk until the mixture forms a soft dough that holds together without being sticky.
Baking
- Drop generous spoonfuls of the dough onto a lined baking sheet, spacing them at least an inch apart.
- Bake for 15-20 minutes or until the tops are lightly golden brown and the biscuits are cooked through.
- Allow them to cool slightly before serving.
Notes
Experiment with different cheese types or add spices like cayenne pepper for heat. For uniformly sized biscuits, use an ice cream scoop.