Air Fryer Chicken Parmesan
A healthier twist on traditional Chicken Parmesan, this Air Fryer recipe features juicy chicken breasts coated in a crispy breadcrumb crust, topped with marinara sauce and melted cheese.
Ingredients
Main ingredients
- 2 large Chicken Breasts, boneless and skinless For a juicy, tender bite.
- 1 cup Bread Crumbs Preferably Italian-seasoned, for flavor and texture.
- 1/2 cup Parmesan Cheese, grated Adds a nutty, savory depth.
- 2 Eggs, beaten Acts as the binding agent.
- 1 cup Marinara Sauce Plus more for serving.
- 1 cup Mozzarella Cheese, shredded For a creamy, melty topping.
- Olive Oil Spray To enhance crispiness.
- to taste Salt and Pepper For seasoning.
Instructions
Preparation
- Preheat your air fryer to 375°F (190°C).
- Pat the chicken breasts dry with paper towels.
- If thick, consider butterflying the chicken breasts for quicker cooking.
Breading
- Season both sides of the chicken with salt and pepper.
- Set up a breading station: one bowl with beaten eggs, one with bread crumbs mixed with Parmesan cheese, and one empty.
- Dip each chicken breast into the egg, allowing excess to drip off.
- Press each chicken breast into the breadcrumb mixture until fully coated.
Cooking
- Place the breaded chicken in the air fryer basket and spritz with olive oil spray.
- Cook the chicken for 10-12 minutes, flipping halfway through.
Finishing Touches
- Remove the chicken from the air fryer and spoon marinara sauce over it.
- Sprinkle with shredded mozzarella cheese and return to the air fryer.
- Cook for an additional 3-5 minutes until cheese is melted and bubbly.
Serving
- Allow the chicken to rest for a few minutes before serving.
- Serve with a side of marinara sauce for dipping.
Notes
Let the chicken rest to retain juices. Add red pepper flakes for heat. Try different cheeses for variation.