Air Fryer Chicken Parmesan
A delightful twist on the classic Italian favorite, Air Fryer Chicken Parmesan features tender, juicy chicken breasts coated in a crispy blend of breadcrumbs and Parmesan cheese, topped with marinara sauce and melted mozzarella.
Ingredients
Main Ingredients
- 2 large Chicken Breasts, boneless and skinless Choose fresh, plump chicken breast for juicy results.
- 1 cup Bread Crumbs, preferably Italian-seasoned Adds a delightful crunch and flavor.
- ½ cup Parmesan Cheese, grated A rich cheese that enhances taste.
- 2 large Eggs, beaten Essential for binding the breadcrumbs.
- 1 cup Marinara Sauce, plus more for serving A chunky sauce that pairs perfectly.
- 1 cup Mozzarella Cheese, shredded Melting beautifully on top.
- to taste Olive Oil Spray For achieving a crispy exterior.
- to taste Salt and Pepper Basic seasonings for flavor.
Instructions
Preparation
- Preheat your air fryer to 375°F (190°C).
- Pat the chicken breasts dry with paper towels.
- If the chicken is thick, consider butterflying it for quicker cooking.
- Season both sides of the chicken with salt and pepper.
- Set up a breading station with beaten eggs, breadcrumbs mixed with Parmesan cheese, and an empty bowl.
Breading and Cooking
- Dip each chicken breast into the egg, allowing excess to drip off.
- Press each chicken breast into the breadcrumb mixture until fully coated.
- Place the breaded chicken in the air fryer basket and spritz with olive oil.
- Cook the chicken for 10-12 minutes, flipping halfway through.
- Once cooked, remove the chicken and spoon marinara sauce over it.
- Sprinkle with mozzarella cheese and return to the air fryer for 3-5 minutes until melted.
- Allow the chicken to rest for a few minutes before serving.
Notes
For extra crispiness, consider double-breading the chicken. You can also add spices or herbs to the breadcrumb mixture for flavor. Always check the internal temperature to ensure it reaches at least 165°F (75°C).