Air Fryer Halloumi
Transform simple halloumi into a crispy delight using an air fryer, perfect for sharing or a solo snack.
Ingredients
Main Ingredients
- 250 g Halloumi Cheese This cheese brings creamy, rich flavors to the table.
- 1 tablespoon Olive Oil Enhances flavor and adds silky texture.
- 1/2 teaspoon Paprika Adds warmth and vibrant color.
- 1/2 teaspoon Black Pepper Introduces a slight kick.
- to taste Fresh Herbs (like parsley or oregano) For garnish.
Instructions
Preparation
- Preheat your air fryer to 200 degrees Celsius (390 degrees Fahrenheit) for about 5 minutes.
- Slice the halloumi cheese into approximately 1/2-inch thick pieces.
- Brush both sides of each cheese slice with olive oil (if desired).
- Sprinkle the sliced halloumi with paprika and black pepper.
- Arrange the seasoned halloumi slices in a single layer in the air fryer basket.
Cooking
- Cook the halloumi for about 8 to 10 minutes, flipping halfway through.
- Carefully remove the halloumi from the air fryer and let it cool for a minute.
- Garnish with fresh herbs and serve warm.
Notes
For best results, avoid overcrowding the air fryer basket and monitor the cooking time closely.