Air Fryer Halloumi
A delicious and satisfying dish featuring crispy exterior and creamy halloumi cheese that is versatile for snacks or appetizers.
Ingredients
Cheese Ingredients
- 250 g Halloumi Cheese Known for its firm and chewy texture ideal for air frying.
Optional Ingredients
- 1 tablespoon Olive Oil Enhances flavor and helps crisp up the cheese.
- 1/2 teaspoon Paprika Infuses mild smokiness.
- 1/2 teaspoon Black Pepper Adds a hint of warmth and spice.
- Fresh Herbs (like parsley or oregano) for Garnish Adds a fresh, vibrant finish.
Instructions
Preparation
- Preheat your air fryer to 200 degrees Celsius (390 degrees Fahrenheit) for about 5 minutes.
- Slice the halloumi cheese into approximately 1/2-inch thick pieces.
- Brush both sides of each cheese slice with olive oil (if desired).
- Sprinkle the sliced halloumi with paprika and black pepper.
Cooking
- Arrange the seasoned halloumi slices in a single layer in the air fryer basket.
- Cook the halloumi for about 8 to 10 minutes, flipping halfway through.
- Carefully remove the halloumi from the air fryer and let it cool for a minute before serving.
- Garnish with fresh herbs and serve warm.
Notes
For the best results, choose high-quality halloumi. You can store leftovers in an airtight container for up to three days and reheat in the air fryer.