Avocado Brownies
Delicious and healthy twist on traditional brownies made with ripe avocados, offering a fudgy texture and deep chocolate flavor.
Ingredients
Main Ingredients
- 1 piece ripe avocado, mashed Make sure it is ripe for best results.
- 1 cup sugar (can substitute with coconut sugar or maple syrup) Adjust based on sweetness preference.
- 1 teaspoon vanilla extract Enhances flavor.
- 1/3 cup unsweetened cocoa powder Key for chocolate flavor.
- 1/2 cup all-purpose flour (can use gluten-free flour if needed) Provides structure.
- 1/4 teaspoon baking powder Helps brownies rise.
- 1/4 teaspoon salt Balances sweetness.
- 1/2 cup dairy-free chocolate chips (optional) Optional for extra chocolatey flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease an 8×8-inch baking dish with oil or line it with parchment paper.
- In a large mixing bowl, mash one ripe avocado until smooth.
- Stir in the sugar and vanilla extract until fully combined.
- Gradually mix in the cocoa powder until no dry cocoa remains.
- Gently fold in the all-purpose flour, baking powder, and salt.
- If desired, fold in the dairy-free chocolate chips.
- Pour the brownie batter evenly into the prepared baking dish.
Baking
- Bake for about 25-30 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
- Allow the brownies to cool in the dish for at least 15 minutes before transferring to a wire rack.
Serving
- Once cool, cut the brownies into squares and serve.
Notes
For added flavor, consider adding a pinch of espresso powder to the cocoa or sprinkle sea salt on top before baking. Store in an airtight container for up to 3 days at room temperature, or refrigerate for up to a week. They freeze well too!