Avocado Caprese Salad
A delightful blend of avocado, ripe tomatoes, and fresh mozzarella, this salad is a feast for the eyes and palate. Perfect for warm weather or a light lunch.
Ingredients
Fresh Ingredients
- 2 medium medium tomatoes, sliced Juicy, ripe tomatoes that add a burst of flavor.
- 12 ounces cherry tomatoes, halved Sweet, bite-sized bursts of tomato goodness.
- 8 ounces fresh mozzarella balls (Ciliegine or other) Creamy mozzarella that complements the tomatoes beautifully.
- 1 medium avocado, sliced Rich and buttery, offering a delightful creaminess.
- 10 to 15 leaves fresh basil, chopped Aromatic basil for a fragrant kick.
Dressings and Seasonings
- 2 tablespoons extra virgin olive oil Adds depth and richness.
- 2 tablespoons balsamic glaze Sweet and tangy, elevates the salad.
- 1/2 teaspoon flaky sea salt Enhances flavors.
- 1/4 teaspoon ground black pepper Adds a light spicy note.
Instructions
Preparation
- Arrange the sliced tomatoes, mozzarella balls, and avocado in a beautiful pattern on a large plate or bowl.
- Drizzle the ingredients generously with extra virgin olive oil and balsamic glaze.
- Sprinkle the salad with flaky sea salt and ground black pepper.
- Garnish with freshly chopped basil leaves.
- Allow the salad to rest for 5 to 10 minutes to let the flavors mingle.
Notes
For maximum flavor, choose fully ripe avocados and tomatoes. Experiment with different types of mozzarella or add a squeeze of fresh lemon juice for extra zest.