Baked Cream Cheese Spaghetti Casserole
A comforting baked casserole featuring creamy spaghetti, savory meat sauce, and melted cheeses, perfect for family dinners or gatherings.
Ingredients
Pasta and Sauce Ingredients
- 12 ounces spaghetti noodles Tender and buttery pasta that serves as a cozy base.
- 1 pound ground beef or Italian sausage Rich, flavorful meat that adds depth and heartiness.
- 1 jar marinara sauce (24 ounces) Savory, aromatic sauce to bring the dish together.
- 8 ounces cream cheese, softened Lush and creamy blend that ensures a decadent texture.
Cheese and Toppings
- 2 cups shredded mozzarella cheese Melted goodness that creates a satisfying pull.
- 1/2 cup grated parmesan cheese Nutty and salty hints to elevate the flavor.
Flavor Enhancers
- 1 medium onion, diced Sweet and aromatic for a robust base flavor.
- 3 cloves garlic, minced Fragrant and earthy notes that enhance the dish.
- 1 teaspoon Italian seasoning A harmonious blend of herbs adds an authentic touch.
- 1/2 teaspoon salt Essential for balancing flavors.
- 1/2 teaspoon black pepper A dash of spice to round out the seasoning.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.
- Cook the spaghetti noodles in a large pot of salted boiling water until al dente (8-10 minutes). Drain and set aside.
- In a large skillet over medium heat, sauté the diced onion until soft. Add minced garlic and cook for 1 minute.
- Add the ground beef or Italian sausage to the skillet. Cook until browned (7-10 minutes). Drain excess fat.
- Stir in the marinara sauce, Italian seasoning, salt, and black pepper. Simmer for 5 minutes.
- Toss the spaghetti with softened cream cheese in a large bowl until evenly coated.
Layering and Baking
- Spread half of the cream cheese spaghetti mixture in the prepared baking dish.
- Top with half of the meat sauce, then repeat the layering process with remaining mixtures.
- Sprinkle mozzarella and parmesan cheese on top.
- Bake uncovered for 25-30 minutes until cheese is melted and lightly golden.
- Let the casserole cool for 10 minutes before serving.
Notes
For variations, try ground turkey or chicken for a lighter option, or add vegetables like spinach. Garnish with fresh herbs for added flavor.