Best Homemade Alfredo Sauce
A creamy and indulgent Alfredo sauce made with butter, heavy cream, and Parmesan cheese, perfect for pasta or drizzling over vegetables.
Ingredients
Main Ingredients
- 1/2 cup butter Rich and velvety, serves as the base for your sauce.
- 2 cups heavy cream Provides creamy texture and depth.
- 3 cloves garlic, minced Enhances the sauce's flavor.
- 1 1/2 cups freshly grated Parmesan cheese Adds a salty, nutty profile.
- 1/2 teaspoon salt, or to taste Enhances and balances flavors.
- 1/4 teaspoon freshly ground black pepper, or to taste Adds warmth and spice.
- 2 tablespoons chopped fresh parsley (optional) For garnish, adds color.
Instructions
Cooking Instructions
- In a large skillet over medium heat, melt the butter until smooth and bubbling.
- Add the minced garlic and sauté for about 1 minute, just until fragrant.
- Slowly pour in the heavy cream while whisking constantly. Allow the mixture to come to a gentle simmer and cook for 3-4 minutes, stirring occasionally.
- Lower the heat and gradually whisk in the freshly grated Parmesan cheese until the sauce is smooth and creamy.
- Season with salt and black pepper to taste. Stir in the chopped fresh parsley if using.
- Serve immediately over cooked fettuccine or your favorite pasta.
Notes
Use fresh ingredients for best results. Whisk constantly while adding cheese to achieve a smooth consistency.