Best Mashed Potatoes
The ultimate comfort food, these creamy and buttery mashed potatoes evoke cherished memories and are perfect for any occasion.
Ingredients
For the Mashed Potatoes
- 2 pounds Russet or Yukon Gold potatoes Renowned for their creamy texture and excellent flavor
- 4 tablespoons unsalted butter Adding essential richness
- 1/2 cup heavy cream or whole milk Providing that silky smooth consistency
- 1 1/2 teaspoons salt Plus more to taste, enhancing the natural flavors
- 1/2 teaspoon black pepper Creating a subtle warmth
- 2 cloves garlic Optional, for a fragrant kick
- 2 tablespoons chopped fresh parsley Optional, adding a burst of color and freshness
Instructions
Preparation
- Peel the potatoes and chop them into even chunks.
- Place the potato pieces in a large pot, covering them with cold water, and add 1 teaspoon of salt.
Cooking
- Bring the pot to a boil over high heat, then reduce it to a gentle simmer.
- Cook the potatoes until they are fork-tender, about 15 to 20 minutes.
- Drain the potatoes and return them to the hot pot. Allow them to steam dry for 1 to 2 minutes.
- Add the butter and begin mashing until creamy.
- Gradually pour in the heavy cream or milk while continuing to mash.
- Season with remaining salt and pepper, tasting as you go. If using garlic, fold it in along with the parsley.
Serving
- Serve hot topped with an extra pat of butter and sprinkle with chopped parsley.
Notes
Common mistakes include overcooking potatoes, using a food processor, and forgetting to season throughout mashing. You can swap heavy cream for low-fat yogurt or use olive oil instead of butter.