Better Than KFC Copycat Coleslaw
A delightful and refreshing twist on the classic coleslaw, perfectly balancing sweetness and tang.
Ingredients
Vegetables
- 8 cups green cabbage, finely chopped The star of this coleslaw, providing a crunchy, refreshing base.
- 1/4 cup carrot, finely chopped Adds a pop of color and a subtle sweetness.
Dressing
- 1/2 cup mayonnaise Creamy and rich, it gives coleslaw its luxurious texture.
- 1/3 cup granulated sugar A hint of sweetness that perfectly balances the tanginess.
- 1/4 cup milk Helps create a smooth, creamy sauce.
- 1/4 cup buttermilk Adds depth and a slight tang to the dressing.
- 2 1/2 tablespoons lemon juice Fresh and zesty, brightening up the entire dish.
- 1 1/2 tablespoons white vinegar Provides that essential acidity for a well-rounded flavor.
- 1/2 teaspoon salt Enhances all the flavors and brings everything together.
- 1/8 teaspoon black pepper A subtle kick that rounds out the taste.
Instructions
Preparation
- Finely chop the cabbage and carrot into very small pieces for the classic coleslaw texture.
- In a medium bowl, whisk together the mayonnaise, sugar, milk, buttermilk, lemon juice, white vinegar, salt, and black pepper until smooth.
- Place the chopped cabbage and carrot in a large bowl.
Mixing
- Pour the dressing over the vegetables and toss until everything is evenly coated.
Chilling
- Cover and refrigerate for at least 2 hours.
- Stir well before serving and enjoy chilled.
Notes
For an extra crunch, consider adding finely chopped bell peppers or green onions. Letting it sit in the refrigerator overnight enhances the flavors.