Biscoff Cupcakes
Delightful cupcakes featuring Biscoff cookie spread, fluffy texture, and creamy frosting topped with Biscoff cookies.
Ingredients
For the Cupcakes
- 1.5 cups all-purpose flour Forms the basis of your cupcakes.
- 1 cup brown sugar Adds moisture and deep sweetness.
- 0.5 cups unsalted butter (softened) Contributes to a rich texture.
- 2 large eggs Acts as a binding agent.
- 1 cup buttermilk Ensures moisture.
- 1 tsp baking powder Helps cupcakes rise.
- 1 tsp baking soda Works with baking powder for leavening.
- 0.5 tsp salt Balances sweetness.
- 1 tsp vanilla extract Adds flavor.
- 0.5 cups Biscoff spread (cookie butter) The star ingredient.
For the Biscoff Buttercream Frosting
- 1 cup unsalted butter (for buttercream, softened) Base for the frosting.
- 4 cups powdered sugar Sweetens and thickens the frosting.
- 0.5 cups Biscoff spread (for buttercream) Enhances frosting flavor.
- 2-4 tbsp heavy cream Adjusts the consistency.
- 1 tsp vanilla extract (for buttercream) Adds depth.
- to taste Biscoff cookies (for topping) Garnish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a cupcake tin with cupcake liners.
- Cream together the softened butter and brown sugar until light and fluffy, about 3-5 minutes.
- Add the eggs one at a time, mixing well after each addition. Stir in the buttermilk and vanilla extract.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually add the dry mixture to the wet ingredients, stirring until just combined. Avoid over-mixing.
- Fold in the Biscoff spread until evenly distributed.
Baking
- Fill each cupcake liner two-thirds full.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Cool the cupcakes in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Frosting
- In a medium bowl, beat the softened butter until creamy, then gradually add powdered sugar.
- Mix in the Biscoff spread and vanilla extract until fluffy, adjusting the consistency with heavy cream.
- Frost cooled cupcakes generously and top with a Biscoff cookie.
Notes
Ensure ingredients are at room temperature for best results. You can add extra Biscoff spread for a stronger flavor or include chocolate chips or nuts for crunch.