Blueberry Upside Down Cake
A delightful twist on traditional cake-making, this Blueberry Upside Down Cake features tender cake with a luscious layer of sweet, juicy blueberries, perfect for any occasion.
Ingredients
For the blueberry layer
- 1.5 cups fresh blueberries Plump and juicy, these blueberries will burst with flavor.
- 0.5 cups brown sugar This rich, sticky sugar offers a deep caramel flavor.
- 0.25 cups unsalted butter (melted) Provides moisture, enhancing the cake's tender crumb.
For the cake
- 1 cups all-purpose flour Forms the base of the cake, giving it structure.
- 1 tsp baking powder Ensures that the cake rises perfectly.
- 0.5 tsp salt Enhances the flavors of the other ingredients.
- 0.5 cups granulated sugar Lightens the cake's texture while adding sweetness.
- 2 large eggs Provides richness and moisture.
- 1 tsp vanilla extract Elevates the overall flavor profile.
- 0.5 cups milk Contributes to the moistness of the cake.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter or cooking spray.
- Sprinkle the brown sugar evenly across the bottom of the prepared pan. Pour the melted butter over the brown sugar and spread the blueberries evenly on top.
- In a medium bowl, whisk together the all-purpose flour, baking powder, and salt.
- In a separate large mixing bowl, beat together granulated sugar and eggs until light and fluffy, about 2-3 minutes.
- Add the vanilla extract and milk to the egg mixture. Mix until well incorporated.
- Gradually add the dry ingredients to the wet ingredients and mix until just blended. Do not overmix; a few lumps are fine.
- Pour the cake batter over the layer of blueberries in the pan, smoothing it out.
Baking
- Bake for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes. Carefully invert it onto a serving plate while warm.
- Slice the Blueberry Upside Down Cake and serve warm or at room temperature.
Notes
To elevate your Blueberry Upside Down Cake, consider a sprinkle of lemon zest in the batter. For texture, fold in chopped nuts. Top with whipped cream or vanilla ice cream.