Broccoli Fritters
Delightful crispy and cheesy fritters made with fresh broccoli, perfect as a side dish or snack.
Ingredients
Vegetables
- 2 cups fresh broccoli florets, chopped Chop into bite-sized pieces.
- 2 tablespoons chopped green onions For added freshness.
Dairy and Binding
- 1 cup shredded cheese Use your favorite cheese.
- 1/2 cup all-purpose flour Can substitute with whole wheat flour.
- 2 large eggs Provides structure and moisture.
Spices
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Frying
- 2 tablespoons olive oil For frying.
Instructions
Preparation
- Finely chop fresh broccoli florets into small pieces.
- Optional: Steam the chopped broccoli for about 2-3 minutes, then dry thoroughly.
Mixing
- In a large mixing bowl, combine the chopped broccoli, shredded cheese, all-purpose flour, eggs, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
Forming Fritters
- Using your hands, form the mixture into round patties, about 2-3 inches in diameter.
Cooking
- Drizzle olive oil in a skillet and heat over medium heat.
- Carefully place the patties in the skillet, cooking for approximately 3-4 minutes on each side until golden brown and crisp.
Serving
- Place the fritters on a paper towel-lined plate to absorb excess oil for about two minutes before serving.
Notes
Ensure broccoli is finely chopped for even cooking. You can use grated cheese for a different texture. For a spicy kick, add red pepper flakes!