Candy Cane Cheesecake Parfaits
These festive Candy Cane Cheesecake Parfaits are a delightful holiday dessert featuring layers of rich cheesecake, buttery graham cracker crust, and red velvet cake, topped with whipped cream and crushed peppermint candies.
Ingredients
Base Ingredients
- 1 cup graham cracker crumbs Crunchy, buttery goodness that forms the perfect base.
- 4 tablespoons melted butter Adds richness and helps bind the crust for a tender texture.
Cake Layer
- 2 cups crumbled red velvet cake A soft and visually striking layer that elevates the parfaits.
Cheesecake Mixture
- 8 ounces cream cheese, softened Creamy and luscious, this serves as the heart of the cheesecake mixture.
- 1/2 cup powdered sugar Sweetens the cream cheese while providing a smooth texture.
- 1 teaspoon vanilla extract Aromatic and sweet, enhancing the overall flavor.
- 1/2 teaspoon peppermint extract Infuses a refreshing zing, perfect for the holiday season.
Whipped Cream Layer
- 1 cup heavy cream Whips up beautifully to create a light, airy layer in the parfait.
- 1/4 cup crushed peppermint candies or candy canes Adds a delightful crunch and festive look.
- 1 cup whipped cream (for topping) Light and fluffy, it makes these parfaits irresistibly indulgent.
Instructions
Preparation
- Mix graham cracker crumbs with melted butter and press into the bottom of 6 jars or glasses.
- Add a layer of crumbled red velvet cake over the graham crust in each jar.
- Beat cream cheese, powdered sugar, vanilla extract, and peppermint extract until smooth.
- In a separate bowl, whip heavy cream to stiff peaks.
- Fold the whipped cream gently into the cream cheese mixture.
- Spoon or pipe cheesecake mixture over the red velvet layer.
- Sprinkle a layer of crushed peppermint candies on top.
- Top each parfait with whipped cream and more crushed candy canes.
- Chill for at least 1 hour before serving.
Notes
For best results, ensure cream cheese is thoroughly softened to avoid lumps. Aim for stiff peaks when whipping the cream and do not rush the chilling step to improve flavors and presentation.