Cheddar and Herb Soda Bread
A comforting and easy-to-make bread with a crispy crust and tender cheesy interior, perfect for any family meal or cozy evening.
Ingredients
Dry Ingredients
- 4 cups all-purpose flour Whole wheat flour can be used for a denser texture.
- 1 teaspoon baking soda Ensure it's fresh for proper rising.
- 1 teaspoon salt Sea salt enhances flavor.
Herbs and Cheese
- 2 tablespoons freshly chopped chives
- 2 tablespoons fresh herbs (thyme, rosemary, or sage) Use 1 teaspoon of dried herbs for every tablespoon of fresh.
- 1 cup shredded cheddar cheese Can substitute with Gruyère or mozzarella.
Wet Ingredients
- 1¾ cups buttermilk To make your own, mix 2 teaspoons of lemon juice or vinegar into regular milk and let it sit for 5 minutes.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the flour, baking soda, and salt. Whisk together.
- Fold in the chopped chives and fresh herbs.
Mixing
- Add the shredded cheddar cheese into the flour mixture.
- Make a well in the center and pour in the buttermilk. Mix with a wooden spoon until the dough comes together.
- Turn the dough out onto a floured surface and gently knead for about a minute until it comes together.
Baking
- Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper.
- Score a cross on top of the loaf with a sharp knife to help it cook evenly.
- Bake in the preheated oven for 30 to 35 minutes until golden brown and hollow-sounding when tapped on the bottom.
- Allow to cool slightly before slicing.
Notes
Serve warm with butter, use as a side with soups or salads, or as a tasty toast. Avoid over-kneading for a tender loaf. If looking for healthier variations, swap half of the flour for whole wheat or add finely chopped vegetables.