Cheeseburger Bombs
Deliciously gooey cheeseburger bombs that combine savory ground beef, melted cheeses, and flaky dough, perfect for gatherings or family dinners.
Ingredients
Main Ingredients
- 1 lb ground beef Tender and juicy, forms the heart of the bomb.
- 1 cup shredded cheddar cheese Melts into an ooey-gooey delight.
- 1/2 cup grated Parmesan cheese Adds depth with a nutty flavor.
- 1/2 cup garlic butter, melted Infuses the bombs with an irresistible shine.
- 1 tsp garlic powder For that extra punch of flavor.
- 1 tsp onion powder Balances the savory elements.
- 1 tsp salt Enhances natural flavors.
- 1/2 tsp black pepper Adds a hint of heat.
- 1 can (8 oz) refrigerated crescent roll dough Wraps everything together beautifully.
- 1 egg beaten for egg wash Gives a golden-brown finish.
- to taste Fresh parsley, chopped for garnish Adds freshness for presentation.
Instructions
Preparation
- Preheat your oven to 375 degrees F (190 degrees C) and line a baking sheet with parchment paper.
- In a medium skillet over medium heat, add the ground beef. Stir occasionally until browned and drain excess fat.
- Stir in the cheddar cheese, garlic powder, onion powder, salt, and black pepper into the cooked beef.
- Unroll the crescent roll dough and separate it into triangles.
- Place a generous spoonful of the beef mixture in the center of each dough triangle and pinch the edges to secure.
- In a small bowl, combine melted garlic butter and Parmesan cheese, and brush over each cheeseburger bomb.
- Place the bombs seam-side down on the baking sheet and brush with beaten egg.
- Bake for 12-15 minutes until golden brown and puffed up.
- Remove from the oven, let cool slightly, and garnish with chopped parsley.
Notes
Customize cheese or add additional spices to suit your taste. Ensure the beef is well-cooked and sealed properly to avoid leakage.