Cheesy Shepherd's Pie Soup
A delightful twist on the classic Shepherd's Pie, this soup combines ground beef, vegetables, and creamy mashed potatoes for a warm and hearty dish, perfect for cozy evenings.
Ingredients
Main Ingredients
- 1 lb Ground Beef Juicy, flavorful beef serves as the heart of the soup.
- 1 tablespoon Olive Oil Adds depth and helps in browning the meat.
- 1 cup Onion, diced Sweet and aromatic, forms the foundation of flavor.
- 2 medium Carrots, diced Adds natural sweetness and vibrant color.
- 2 stalks Celery, diced Provides crunch and a refreshing note.
- 3 cloves Garlic, minced Intensifies the taste.
- 3 cups Beef Broth Base of the soup; opt for low sodium.
- 1 cup Frozen Peas Brings freshness and color.
- 1 cup Frozen Corn Adds a pop of sweetness.
- 1 tablespoon Worcestershire Sauce Enhances all the flavors.
- 2 tablespoons Tomato Paste For richness and acidity.
- 1 teaspoon Dried Thyme Adds an earthy note.
- 1 teaspoon Paprika Provides warmth and mild smokiness.
- to taste Salt and Pepper Essential seasoning.
- 3 cups Mashed Potatoes, prepared separately Creamy and fluffy, optional homemade or leftovers.
- 1/2 cup Grated Cheddar Cheese Rich and melty for topping.
- to garnish Fresh Parsley, chopped Adds a touch of freshness.
Instructions
Preparation
- In a large pot, heat the olive oil over medium-high heat. Add ground beef and cook until browned, breaking it up with a spatula. Drain any excess fat.
- Add diced onion, carrots, and celery. Cook for 5-7 minutes until softened and the onion is translucent.
- Stir in minced garlic and cook for an additional 1-2 minutes until fragrant.
Cooking
- Pour in beef broth, add tomato paste, Worcestershire sauce, dried thyme, paprika, salt, and pepper. Stir and bring to a gentle boil.
- Once boiling, reduce heat to low, cover, and let it simmer for 15-20 minutes to meld flavors.
- Stir in frozen peas and corn; simmer for another 5 minutes until heated through.
Serving
- Ladle the soup into bowls, topping each with a scoop of mashed potatoes, grated cheese, and chopped parsley.
Notes
For extra depth, consider adding balsamic vinegar or brown sugar. Optional extras include bell peppers or green beans. For creamier soup, stir in half a cup of heavy cream or sour cream before serving.