Cheesy Tomato Tortellini Soup
A creamy and savory soup filled with cheese tortellini and tomatoes, perfect for weeknight dinners or a cozy meal.
Ingredients
Base Ingredients
- 2 tablespoons olive oil Adds a luscious essence.
- 1 small onion, diced Foundation of flavor.
- 3 cloves garlic, minced Infuses the soup with aroma.
- 28 ounces can crushed tomatoes Juicy sweetness.
- 4 cups vegetable or chicken broth Creates a rich backdrop.
- 1 cup heavy cream For creamy texture.
- 1 teaspoon Italian seasoning Adds depth to the dish.
- 1/2 teaspoon salt Enhances flavors.
- 1/4 teaspoon black pepper Balances richness.
Main Ingredients
- 18 ounces cheese tortellini Star of the show.
- 1/2 cup grated Parmesan cheese Adds a nutty flavor.
- 1/4 cup fresh basil, chopped Adds a fresh touch.
- to taste additional fresh basil for garnish Enhances presentation.
Instructions
Preparation
- Heat olive oil in a large pot over medium heat.
- Add diced onion and cook for 3–4 minutes until softened and translucent.
- Add minced garlic and sauté for 1 minute until fragrant.
Cooking
- Pour in crushed tomatoes and broth, stirring well. Bring to a simmer and cook for 5 minutes.
- Add heavy cream, Italian seasoning, salt, and pepper, stirring to combine.
- Add tortellini and cook according to package directions (usually 3–5 minutes), until tender.
- Stir in Parmesan cheese and fresh basil. Adjust seasoning to taste.
Serving
- Serve hot, garnished with extra basil and black pepper if desired.
Notes
For best results, use fresh ingredients and don’t rush the sautéing process. Adjust seasoning to your preference.