Cherry Garcia Ice Cream
A delightful homemade ice cream featuring luscious cherry preserves and rich chocolate chips, perfect for summer indulgence.
Ingredients
Base ingredients
- 2 cups heavy cream The base of your ice cream adds a rich, velvety texture.
- 1 cup whole milk Enhances the creaminess while balancing flavors.
- 3/4 cup granulated sugar Sweetens the mixture, creating harmony with cherries.
- 1 teaspoon vanilla extract Elevates the flavor profile with warmth and depth.
Flavor ingredients
- 1/2 cup cherry preserves or chopped fresh cherries Infuses the ice cream with delightful fruitiness.
- 1/2 cup chocolate chips Adds texture and a touch of decadence.
Instructions
Preparation
- In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, and vanilla extract. Mix until the sugar is dissolved and smooth.
- Fold in the cherry preserves or chopped cherries, ensuring they are evenly distributed throughout the mixture.
- Add in chocolate chips, mixing gently to avoid breaking the chips or mashing the cherries.
- Cover the bowl and refrigerate for 1-2 hours to allow flavors to meld and mixture to chill.
- Churn the mixture in an ice cream maker according to the manufacturer’s instructions (about 20-25 minutes), until it reaches a soft serve consistency.
- Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.
- Scoop and serve your homemade Cherry Garcia Ice Cream, optionally garnishing with additional chocolate chips or cherries.
Notes
If using fresh cherries, ensure they are pitted. Swapping dark chocolate or white chocolate chips is recommended for variation. Add a splash of cherry juice or almond extract for more intense flavor. For a smoother texture, blend the cherries into the cream mixture.