Chicken Fajita Burrito Bowl
A delicious and vibrant dish that combines tender, spice-infused chicken with colorful peppers and onions, served over a fluffy base of brown rice or quinoa.
Ingredients
For the Chicken
- 1 lb juicy chicken breast, cut into bite-sized pieces Seasoned with aromatic fajita spices
- 2 tablespoons fajita seasoning
- 1 tablespoon olive oil For cooking
For the Veggies
- 1 red onion sliced
- 2 cups bell peppers (assorted colors) Sliced
For Serving
- 1 cup cooked brown rice or quinoa Base for the bowl
- 1 can black beans, drained and rinsed
- 1 cup corn
- 1 cup fresh shredded lettuce
- 1 medium tomato, diced
- 1/2 cup guacamole
- 1/2 cup sour cream or Greek yogurt
- 1 small bunch fresh cilantro For garnish
- 1 lime wedges For serving
- Salt and pepper to taste
Instructions
Preparation
- In a large bowl, toss the chicken pieces with fajita seasoning until they are evenly coated. Let them marinate for about 15 minutes if time allows.
- Heat olive oil in a skillet over medium-high heat. Add seasoned chicken to the skillet and cook for about 5-7 minutes until cooked through and browned. Remove and set aside.
- Using the same skillet, add sliced bell pepper and red onion. Sauté for about 5-6 minutes until they are soft and slightly charred. Season with salt and pepper to taste.
Assembly
- In serving bowls, place a portion of cooked brown rice or quinoa as the foundation of your burrito bowl.
- Top each bowl with black beans, corn, sautéed chicken, lettuce, diced tomato, guacamole, and a dollop of sour cream.
- Garnish with fresh cilantro and serve with lime wedges.
- Enjoy your Chicken Fajita Burrito Bowl!
Notes
For deeper flavor, consider marinating the chicken overnight. A squeeze of fresh lime juice before serving can brighten the dish. You can add spice by incorporating jalapeños or a dash of hot sauce. Experiment with different toppings like shredded cheese, salsa, or pickled onions.