Chicken Lettuce Wraps
PF Chang's Chicken Lettuce Wraps are a flavorful and refreshing dish featuring ground chicken and fresh vegetables wrapped in crisp butter lettuce, perfect for a quick snack or family dinner.
Ingredients
Main Ingredients
- 1 pound ground chicken Lean and tender, this chicken serves as the heart of your wraps.
- 1 head butter lettuce Adds a creamy texture that perfectly envelops the filling.
- 1 small onion, finely diced Sweet and aromatic, adding depth to the dish.
- 3 cloves garlic, minced Enhances every mouthful.
- 1 tablespoon fresh ginger, grated Awakens the taste buds and adds warmth.
- 1 cup water chestnuts, finely chopped Adds a delightful crunch and earthy flavor.
- 3 tablespoons soy sauce Brings umami richness.
- 3 tablespoons hoisin sauce Adds sweetness and balance.
- 1 tablespoon rice vinegar Brightens the dish.
- 1 teaspoon sesame oil Brings warmth and depth.
- 1 tablespoon sesame seeds Adds crunch and toasty flavor.
- 1/2 teaspoon black pepper Rounds out the flavors.
- 1 tablespoon olive oil Used to sauté the chicken.
Instructions
Preparation
- Wash and dry the butter lettuce leaves, then set them aside for serving.
- Heat the olive oil in a large skillet over medium-high heat.
Cooking
- Add the ground chicken and cook, breaking it apart until golden brown (about 5 to 7 minutes).
- Stir in the diced onion, minced garlic, and grated ginger; cook for about 3 minutes.
- Add the chopped water chestnuts, soy sauce, hoisin sauce, rice vinegar, sesame oil, and black pepper. Stir well for 2 to 3 minutes.
- Mix in most of the sliced green onions and stir just until combined.
Serving
- Spoon the warm filling into the lettuce leaves, letting guests build their own wraps.
- Top with remaining green onions and sprinkle sesame seeds before serving.
Notes
For a spicier kick, add finely chopped chili peppers. Leftover filling can be stored in the refrigerator for up to 3 days or frozen for up to three months.