Classic Cannoli Squares
A delightful and fuss-free twist on the traditional Italian pastry, these Classic Cannoli Squares bring rich, creamy flavors and an easy-to-prepare format perfect for gatherings and weeknight treats.
Ingredients
For the crust
- 1 cup all-purpose flour Providing a sturdy yet tender base for the squares.
- 1/2 cup powdered sugar For a touch of sweetness in the crust.
- 1/2 cup unsalted butter, softened Ensuring a rich and buttery flavor.
- 1/4 teaspoon salt To season the crust.
For the filling
- 2 cups ricotta cheese, drained The star ingredient that offers creaminess.
- 3/4 cup powdered sugar To sweeten the ricotta filling harmoniously.
- 1 teaspoon vanilla extract Adding depth to the flavor profile.
- 1/2 teaspoon ground cinnamon For that warm, comforting spice note.
- 1/2 cup mini chocolate chips (optional) For a delightful chocolate surprise.
- Additional powdered sugar for dusting The final touch for presentation.
- Chopped pistachios or nuts (optional) To add crunch and color when serving.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the flour, powdered sugar, softened butter, and salt until it resembles crumbly dough.
- Press the crumbly blend evenly into the bottom of a greased 8 by 8-inch baking pan.
- Bake for 15-18 minutes or until lightly golden. Remove and let cool slightly.
Filling
- In a separate bowl, combine the drained ricotta cheese, powdered sugar, vanilla extract, and ground cinnamon, beating until smooth.
- If desired, gently fold in the mini chocolate chips.
Assembly
- Spread the ricotta filling evenly over the slightly cooled crust.
- Refrigerate for at least 2 hours to set.
- Before serving, dust with additional powdered sugar and sprinkle with chopped nuts if desired.
- Cut into squares and enjoy!
Notes
For best results, let the squares chill for the recommended time to ensure the filling sets perfectly. Store leftovers in an airtight container in the refrigerator for up to three days. Consider chilling your ingredients for a smoother filling and experimenting with varied toppings.