Classic Cannoli Squares
Classic Cannoli Squares combine the deliciousness of traditional cannoli with an easy-to-make dessert that features a creamy ricotta filling atop a buttery crust.
Ingredients
For the crust
- 1 cup all-purpose flour Creating a soft and delicate base
- 1/2 cup powdered sugar Adding a hint of sweetness
- 1/2 cup unsalted butter, softened Bringing richness and depth to the crust
- 1/4 teaspoon salt Enhancing the flavors
For the filling
- 2 cups ricotta cheese, drained The creamy, dreamy filling
- 3/4 cup powdered sugar Contributing sweetness to the filling
- 1 teaspoon vanilla extract Offering aromatic warmth
- 1/2 teaspoon ground cinnamon Infusing a hint of spice
- 1/2 cup mini chocolate chips (optional) For a playful touch
- Additional powdered sugar For dusting before serving
- Chopped pistachios or nuts (optional) Adding crunch and flavor
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the flour, powdered sugar, softened butter, and salt until it resembles crumbly dough.
- Press the mixture evenly into the bottom of a greased 8 by 8-inch baking pan.
- Bake for 15-18 minutes or until lightly golden. Remove from the oven and let cool slightly.
Making the Filling
- In a separate bowl, combine the drained ricotta cheese, powdered sugar, vanilla extract, and ground cinnamon, beating until smooth.
- If desired, gently fold in the mini chocolate chips.
Assembly
- Spread the ricotta filling evenly over the slightly cooled crust.
- Refrigerate for at least 2 hours to set.
- Before serving, dust with additional powdered sugar and sprinkle with chopped nuts if desired.
- Cut into squares and enjoy!
Notes
To elevate your Classic Cannoli Squares, consider swapping traditional chocolate chips for a sprinkle of orange zest, ensuring ricotta is well-drained, and experimenting with different nuts or dried fruits.