Coca-Cola Fudge Layer Cake
Coca-Cola Fudge Layer Cake is a delightful dessert that combines chocolate richness and nostalgia, featuring three fluffy layers enveloped in a smooth fudge glaze.
Ingredients
Cake Ingredients
- 330 g all-purpose flour The foundation of this cake creates a soft and fluffy texture.
- 400 g granulated sugar Adds richness and balances the chocolate.
- 355 ml Coca-Cola Adds moisture and unique flavor.
- 225 g unsalted butter Provides creamy richness.
- 40 g unsweetened cocoa powder Adds depth of flavor.
- 120 ml buttermilk Contributes moisture and tang.
- 2 large eggs Crucial for binding and structure.
- 1.5 teaspoons baking soda Leavening agent for rise.
- 2 teaspoons vanilla extract Adds warmth and complexity.
Filling and Topping
- 200 g cream cheese, softened Forms a luscious filling.
- 120 g powdered sugar Sweetens the cream cheese filling.
- 1 teaspoon vanilla extract Enhances filling flavor.
- 240 ml heavy whipping cream Creates airy whipped topping.
Fudge Glaze
- 60 g unsalted butter Essential for silky smooth glaze.
- 20 g unsweetened cocoa powder Intensifies glaze chocolate flavor.
- 60 ml Coca-Cola Adds moisture and unique flavor to glaze.
- 150 g powdered sugar Sweetens and thickens the glaze.
Optional Garnishes
- Whipped cream For garnish.
- Crushed peppermint For a refreshing crunch.
- Maraschino cherries For color and sweetness.
- Chocolate shavings Enhances presentation.
Instructions
Preparation
- Preheat your oven to 175°C (350°F). Grease and flour three 23 cm round cake pans.
- In a medium saucepan, combine Coca-Cola, unsalted butter, and cocoa powder. Heat over medium until boiling, then remove from heat.
- In a large bowl, whisk together all-purpose flour and granulated sugar. Pour hot Coca-Cola mixture over dry ingredients and stir until smooth.
- Add buttermilk, eggs, baking soda, and vanilla extract to the batter. Mix well until fully incorporated.
- Divide batter among prepared pans. Bake for 25–30 minutes. Allow cakes to cool on a wire rack.
Cream Cheese Filling
- In a bowl, beat softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract.
- In another bowl, whip heavy cream to stiff peaks and fold into cream cheese mixture until light and fluffy.
Assembly
- Place one cake layer on a serving plate. Spread half of the cream cheese filling over the top. Repeat with the second layer and remaining filling, then top with the final layer.
- In a saucepan, melt butter with cocoa powder and Coca-Cola over medium heat. Stir until smooth, then whisk in powdered sugar until glossy.
- Pour warm fudge glaze over the assembled cake, allowing it to drip over the sides. Garnish as desired.
Notes
Use high-quality cocoa powder for richer flavor. For texture, toast crushed peppermint before garnishing. Don’t overmix after adding eggs.