Coconut Cream Lush Dessert
Indulge in this luxurious layered dessert that combines creamy textures with a hint of tropical bliss, perfect for gatherings or satisfying sweet cravings.
Ingredients
For the crust
- 180 grams graham cracker crumbs Forms a crispy, buttery base.
- 115 grams unsalted butter, melted Adds richness and binds the crust.
For the cream cheese layer
- 225 grams cream cheese, softened Ensures a creamy and smooth filling.
- 120 grams powdered sugar For just the right amount of sweetness.
- 115 grams whipped topping, thawed Lightens the filling and creates a fluffy texture.
For the coconut layer
- 400 milliliters coconut cream The star ingredient offering that rich coconut flavor.
- 80 grams shredded sweetened coconut Provides texture and additional sweetness.
- 5 milliliters vanilla extract Enhances the overall flavor profile.
For the whipped cream layer
- 240 milliliters heavy whipping cream For a luxurious final layer.
- 25 grams granulated sugar Sweetens the whipped cream.
- 115 grams whipped topping, thawed For a light and airy layering on top.
Instructions
Preparation
- Preheat your oven to 175°C (350°F).
- In a mixing bowl, combine the graham cracker crumbs with the melted unsalted butter. Mix thoroughly until all crumbs are evenly coated.
- Firmly press the mixture into the base of a 23×23 cm (9×9 in) baking dish to form an even crust.
- Bake the crust in the preheated oven for 10 minutes. Once done, remove it from the oven and set aside to cool completely.
Cream Cheese Layer
- In a large mixing bowl, beat the softened cream cheese with powdered sugar until the mixture becomes smooth and creamy.
- Gently fold in half of the whipped topping until fully incorporated. Evenly spread this cream cheese mixture over the cooled crust.
Coconut Layer
- In a separate mixing bowl, stir together the coconut cream, shredded coconut, and vanilla extract until well-mixed.
- Spread this deliciously tropical coconut mixture over the cream cheese layer.
Whipped Cream Layer
- In a clean bowl, whip the heavy cream with granulated sugar until stiff peaks form.
- Gently fold in the remaining whipped topping until the mixture is homogeneous. Spread this fluffy topping layer over the coconut layer.
Chill
- Cover the dish tightly with plastic wrap and refrigerate for a minimum of 4 hours, preferably overnight.
Serve
- Before serving, optionally garnish with extra shredded coconut for a delightful finishing touch. Portion and serve the dessert chilled.
Notes
For even fluffier whipped cream, chill the mixing bowl before whipping. Consider adding a splash of almond extract for enhanced flavor. You can swap coconut cream with full-fat coconut milk and enjoy various layering options.