Colorful Veggie Pasta Primavera
A vibrant dish filled with fresh, seasonal vegetables and perfectly cooked penne, this Colorful Veggie Pasta Primavera is quick to prepare and packed with flavor, making it perfect for busy weeknights.
Ingredients
Pasta and Vegetables
- 8 oz Penne Pasta Chewy and perfect for holding onto all the delightful sauce and veggies.
- 1 cup Asparagus Tender and with just a hint of crunch.
- 1 cup Cherry Tomatoes Juicy, sweet, and bursting with flavor as they cook.
- 1 cup Green Peas Brings a pop of color and slight sweetness.
- 1 cup Broccoli Florets Crunchy and nutrient-rich.
- 1 cup Bell Peppers Choose a mix of colors for a beautiful presentation.
- 3 cloves Garlic Minced and aromatic.
- 1 cup Fresh Basil Bright and fragrant.
- 1/2 cup Grated Parmesan Cheese For serving, optional.
- 2 tbsp Olive Oil For sautéing the vegetables.
- 1 to taste Salt To season and enhance flavors.
- 1 to taste Pepper To season and enhance flavors.
- 1 Juice of 1 Lemon Adds a refreshing brightness.
Instructions
Preparation
- Cook the Penne Pasta: Boil a pot of salted water and cook the penne pasta according to the package instructions until al dente. Drain and set aside.
- Heat the Olive Oil: In a large skillet, pour in the olive oil and heat over medium heat.
- Sauté Garlic: Add the minced garlic to the skillet and sauté for about 30 seconds.
- Add Vegetables: Toss in the broccoli, asparagus, and bell peppers into the sizzling oil. Sauté for 5-7 minutes.
- Incorporate Tomatoes and Peas: Add the cherry tomatoes and green peas to the skillet and cook for an additional 2-3 minutes.
- Combine with Pasta: Gently fold in the cooked penne pasta, ensuring all ingredients are well combined.
- Season the Dish: Season with salt, pepper, and lemon juice to taste.
- Finish with Basil: Fold in the fresh basil before serving.
- Serve and Garnish: Serve warm, garnished with grated parmesan cheese and additional basil as desired.
Notes
Feel free to swap in seasonal vegetables like zucchini or spinach. Add grilled chicken or shrimp for added protein; consider red pepper flakes for extra flavor. This dish is great for meal prep and can be stored in the refrigerator for up to 3 days.