Creamy Cheeseburger Pasta
A comforting and delicious creamy pasta dish that combines ground beef, cheese, and savory spices, perfect for busy weeknights.
Ingredients
Main ingredients
- 1 pound lean ground beef
- 1 medium onion, chopped
- 2 tablespoons tomato paste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 2 cups beef broth
- 1 cup heavy or whipping cream
- 0.5 tablespoon Worcestershire sauce
- 2 cups medium pasta shells, uncooked
- 8 ounces Velveeta cheese, cubed
- to taste salt and pepper
Instructions
Preparation
- Begin by adding the ground beef and chopped onions into a Dutch oven or a large soup pot. Set the heat to medium-high, allowing the beef to brown for about 7 to 10 minutes. Use a wooden spoon to break up the meat and spoon away any excess fat that accumulates.
- Once the beef is browned, stir in the tomato paste, garlic powder, paprika, and Italian seasoning. Let these ingredients cook for about 1 minute.
- Next, pour in the beef broth, heavy cream, and Worcestershire sauce. Increase the heat to high until everything reaches a boil.
- Fold in the uncooked pasta shells, creating a delightful mixture of flavors and textures.
- Reduce the heat back to medium and let your creation simmer uncovered for 12 to 13 minutes, stirring occasionally.
- When the pasta is tender and the liquid has thickened into a creamy sauce, add the cubed Velveeta cheese and stir until melted.
- Season with salt and pepper to taste, then allow the dish to sit for a few moments before serving.
Notes
For added flavor, consider a sprinkle of fresh herbs like parsley or basil before serving, or add vegetables for a nutritious twist. Serve hot with garlic bread or a crisp salad.