Creamy Miso Butter Beans
A heartwarming dish with a rich, creamy texture and an explosion of umami flavors, perfect for cozy dinners.
Ingredients
Base Ingredients
- 2 tablespoons Olive Oil Feel free to substitute with any neutral oil.
- 2 medium Shallots Can substitute with leeks or yellow onions.
- 2 cloves Garlic Fresh garlic is recommended.
- 2 cans Butter Beans Canned versions are recommended for softness.
- 1 cup Vegetable Stock Chicken broth can be used for a meatier flavor.
- 3 tablespoons White Miso Paste Substitutable with any type of miso.
- 1 cup Whole Cream or Coconut Cream Use coconut cream for a vegan option.
- 2 cups Fresh Baby Spinach Can substitute with any leafy greens.
- 1 tablespoon Lemon Juice Lime juice can be used as an alternative.
- to taste Sea Salt Adjust to enhance natural flavors.
- to taste Ground Black Pepper Offers subtle heat.
- optional Fresh Dill Substitute with dried dill or omit if desired.
Instructions
Preparation
- Heat the olive oil in a medium saucepan over medium heat until it shimmers.
- Add the finely chopped shallots and sauté until translucent and fragrant, about 3-4 minutes.
- Add minced garlic and stir for about 30 seconds, ensuring it does not brown.
- Drain and rinse the butter beans under cold water, then add them to the saucepan.
- Pour in the vegetable stock and bring to a gentle simmer.
- Stir in the white miso paste until it dissolves into the broth.
- Slowly mix in the whole cream or coconut cream until creamy.
- Add fresh baby spinach and fold gently until wilted.
- Squeeze in the lemon juice, taste, and adjust seasoning with salt and pepper.
- If using fresh dill, sprinkle in now and mix before serving.
Notes
For a creamier texture, blend slightly before adding spinach. Use fresh ingredients for optimal flavor and adjust seasonings to taste.