Creamy One-Pot Beef & Shells
A delightful one-pot dish featuring ground beef, tender pasta shells, and a creamy sauce that is perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 pound ground beef The star of this dish, providing rich flavor and satisfaction.
- 2 cups small pasta shells These bite-sized pasta pieces hold the creamy sauce beautifully.
- 4 cups beef broth Adds depth and flavor to the dish, making it hearty.
- 1 cup heavy cream Makes the dish creamy and indulgent.
- 1 cup shredded cheese Choose your favorite cheese for melting throughout the dish.
- 1 small onion, diced Adds sweetness and aromatic depth.
- 2 cloves garlic, minced Infuses the dish with a fragrant aroma.
- 1 teaspoon Italian seasoning A blend of herbs that complements the flavors.
- Salt and pepper to taste Essential for enhancing the other flavors.
- Fresh parsley for garnish A bright touch to finish off the dish.
Instructions
Preparation
- In a large pot over medium heat, add a splash of oil and sauté the diced onion until translucent, about 3-4 minutes. Add the minced garlic and sauté for an additional minute.
- Introduce the ground beef to the pot, season with salt and pepper, and cook until browned, about 5-7 minutes.
- Once the beef is browned, add the small pasta shells and stir to combine.
- Pour in the beef broth and sprinkle in the Italian seasoning. Bring to a gentle boil.
- Reduce heat to a simmer, cover, and cook for about 10-12 minutes, until the pasta shells are tender.
- Once the pasta is tender, pour in the heavy cream and half of the shredded cheese. Stir until combined and the cheese has melted.
- Spoon the creamy beef and shells into bowls, top with remaining cheese and fresh parsley.
Notes
Customize your cheese, add veggies for nutrition, or make it spicy with red pepper flakes.