Creamy One-Pot Broccoli Cheddar Orzo
A comforting one-pot dish featuring tender orzo pasta, fresh broccoli, and creamy cheddar cheese, perfect for family dinners or cozy nights in.
Ingredients
Main Ingredients
- 1 cup orzo pasta Small and tender, perfect for absorbing flavors.
- 2 cups vegetable or chicken broth Provides a savory base that enhances the dish.
- 1 cup broccoli florets Fresh or frozen, adding nutritious crunch and vibrant color.
- 1 cup shredded cheddar cheese Rich and melty; the star ingredient.
- 1/2 cup heavy cream Infuses the dish with luxurious creaminess.
- 1 tablespoon olive oil The essential fat for depth of flavor.
- 1 small onion, diced Releases a sweet aroma as it cooks.
- 2 cloves garlic, minced Adds a fragrant, savory essence.
- 1/2 teaspoon garlic powder For an extra punch of garlicky goodness.
- Salt and pepper to taste Ensures balanced flavors.
- Optional: Freshly ground black pepper and extra cheddar for garnishing Enhances both presentation and flavor.
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat.
- Add the diced onion and sauté for about 3-4 minutes, or until it turns translucent.
- Toss in the minced garlic and garlic powder, cooking for an additional minute.
- Stir in the orzo pasta, ensuring each piece is well-coated. Toast for 1-2 minutes.
- Add the vegetable or chicken broth to the pot, bringing it to a gentle boil.
- Once boiling, reduce the heat to a simmer, and stir in the broccoli florets. Cover the pot and cook for about 8-10 minutes.
- After removing the pot from heat, stir in the heavy cream and shredded cheddar cheese.
- Season with salt and pepper to taste, then garnish with extra cheddar and freshly ground black pepper before serving.
Notes
For spice, consider adding red pepper flakes or fresh herbs like thyme or parsley. You can switch up the cheese or incorporate other vegetables like spinach or peas for added nutrition.