Crispy Air Fryer Parmesan Cod
Enjoy this delightful dish that combines flaky cod with a crunchy Parmesan crust, perfect for a healthy yet flavorful meal.
Ingredients
For the Cod
- 4 fillets cod fillets Fresh, firm, and flaky
- 1/2 cup grated Parmesan cheese Adds nutty richness
- 3/4 cup panko breadcrumbs Light and airy for maximum crunch
- 1 large egg For binding the coating
- 1 tablespoon olive oil Enhances flavor and helps crispiness
- 1 teaspoon garlic powder Adds aromatic warmth
- 1 teaspoon paprika Adds smokiness and color
- 1/2 teaspoon salt Seasons the fillets
- 1/4 teaspoon black pepper Adds gentle bite
- 1 tablespoon chopped fresh parsley For garnish and fresh flavor
- 1 whole lemon Cut into wedges for serving
Instructions
Preparation
- Pat the cod fillets dry with paper towels.
- In a shallow bowl, mix together the grated Parmesan cheese, panko breadcrumbs, garlic powder, paprika, salt, and black pepper.
- In a second bowl, beat the egg until smooth.
- Dip each cod fillet into the beaten egg, then coat with the breadcrumb mixture.
- Lightly brush or spray the coated fillets with olive oil.
- Place the fillets in a single layer in the air fryer basket.
Cooking
- Preheat the air fryer to 400°F and cook the fillets for about 10 to 12 minutes.
- Check for doneness when they are golden brown and flake easily with a fork.
Serving
- Sprinkle fresh parsley over the fillets and serve with lemon wedges.
- Squeeze lemon juice over the fish just before eating.
Notes
For the best flavor, use fresh cod. Experiment with seasonings or add a pinch of cayenne for heat. Avoid overcrowding the air fryer basket for even cooking.