Crispy Baked Fries with Nacho Cheese
A delightful blend of crispy fries and rich nacho cheese, perfect for any gathering or weeknight treat.
Ingredients
Fries Ingredients
- 4 medium Russet potatoes High starch content for crispy texture.
- 2 tablespoons vegetable oil For crispiness.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper Adds a touch of heat.
- 1 teaspoon salt
- 1/2 teaspoon ground cumin
- 2 tablespoons chopped parsley or cilantro For garnish.
- 1 cup nacho cheese sauce For dipping.
Instructions
Preparation
- Wash and scrub the Russet potatoes thoroughly; leave the skin on.
- Slice the potatoes into even sticks about a half inch thick.
- Soak the cut fries in a bowl of cold water with ice cubes for at least 30 minutes.
- After soaking, drain and pat the fries dry.
- Mix garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and ground cumin in a small bowl.
- Toss the dried potatoes in vegetable oil, then coat them with the spice blend.
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
Cooking
- Spread the fries in a single layer on the baking sheet and bake for 25-30 minutes, flipping halfway.
- Once golden brown and crispy, transfer the fries to a serving platter and sprinkle with parsley or cilantro.
Serving
- Serve with warm nacho cheese sauce for dipping.
Notes
For utmost crispiness, make sure to dry the fries thoroughly before tossing them in oil and spices. Using a high oven temperature is essential. Consider adding cornstarch for extra crunch. Experiment with different spices or cheese sauces.