Crispy Voodoo Egg Rolls
A delightful twist on traditional egg rolls, these Crispy Voodoo Egg Rolls combine savory shrimp, flavorful andouille sausage, and vibrant veggies in a crispy shell, perfect for any occasion.
Ingredients
For the Filling
- 1 cup cooked shrimp, chopped Thaw if using frozen shrimp
- 1/2 cup Andouille sausage, diced Can substitute with any smoked sausage
- 1/2 cup red bell pepper, diced
- 1/2 cup corn kernels, fresh or canned
- 1/2 cup cream cheese, softened
- 1/4 cup green onions, sliced
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Cajun seasoning (optional) Add for an exciting kick
For Assembly and Frying
- 10 pieces egg roll wrappers Can substitute with wonton wrappers
- as needed cups oil for frying Heat to 350°F
- as needed Sweet and sour sauce or mustard for dipping (optional)
Instructions
Preparation
- In a large bowl, mix the cooked shrimp, Andouille sausage, red bell pepper, corn, cream cheese, green onions, garlic powder, onion powder, and Cajun seasoning until combined.
- Lay an egg roll wrapper on a clean surface with one corner facing you. Spoon about 2 tablespoons of filling into the center.
- Fold the bottom corner over the filling, then fold in the sides. Roll tightly and seal the top corner with water. Repeat with remaining wrappers and filling.
Frying
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Fry egg rolls in hot oil for about 3-4 minutes until golden brown and crispy.
- Drain on paper towels and serve hot with dipping sauce.
Notes
To enhance your egg rolls, consider adding a splash of lemon juice to the filling or incorporating fresh herbs like cilantro. For a healthier option, try baking the egg rolls at 400°F (200°C) until crispy.