Cucumbers in Spicy Peanut Sauce
A refreshing dish featuring crisp cucumbers coated in a creamy, spicy peanut sauce, perfect for a snack or side dish.
Ingredients
For the Peanut Sauce
- 1/4 cup unsweetened peanut butter Rich and creamy base
- 2 tablespoons soy sauce Adds umami flavor
- 1 tablespoon rice vinegar For tanginess
- 1 tablespoon honey or maple syrup Natural sweetness
- 1 teaspoon sesame oil Adds depth of flavor
- 1-2 teaspoons sriracha or chili paste Adjust for spice level
- 1 clove garlic, minced Adds pungent depth
- 1 tablespoon fresh ginger, grated Infuses warm flavor
For the Salad
- 2 large cucumbers, thinly sliced Refreshing and crisp base
- 1/4 cup chopped peanuts For garnish, adds crunch
- 2 tablespoons fresh cilantro, chopped Adds freshness
- to taste red pepper flakes Optional garnish for extra spice
- to taste salt Enhances flavors
Instructions
Create the Sauce
- In a mixing bowl, combine peanut butter, soy sauce, rice vinegar, honey or maple syrup, sesame oil, sriracha, minced garlic, and grated ginger. Mix until smooth.
Prepare the Cucumbers
- Thinly slice the cucumbers and place them in a large mixing bowl.
Combine and Marinate
- Pour the peanut sauce over the sliced cucumbers and toss gently to coat. Let sit for 10-15 minutes.
Taste and Adjust
- Taste the dish and adjust seasoning with salt or extra soy sauce if needed.
Serve to Impress
- Transfer to a serving dish, garnish with chopped peanuts, cilantro, and red pepper flakes. Serve immediately.
Notes
For deeper flavor, let the cucumbers marinate for up to an hour. Use fresh ingredients for the best flavor.