Cucumbers in Spicy Peanut Sauce
A refreshing dish featuring crunchy cucumbers coated in a creamy, spicy peanut sauce, perfect for summer gatherings.
Ingredients
Main Ingredients
- 2 large cucumbers, thinly sliced These juicy, fresh cucumbers bring a delightful crunch.
- 1/4 cup unsweetened peanut butter Offers a rich, nutty flavor.
- 2 tablespoons soy sauce Adds depth and umami.
- 1 tablespoon rice vinegar Enhances overall balance.
- 1 tablespoon honey or maple syrup Natural sweetener to offset the spice.
- 1 teaspoon sesame oil Adds a fragrant, nutty aroma.
- 1-2 teaspoons sriracha or chili paste For those who love a bit of heat.
- 1 clove garlic, minced Enhances the flavor profile.
- 1 tablespoon fresh ginger, grated Brightens up the sauce with warmth.
Garnishes
- 1/4 cup chopped peanuts Adds crunch and aesthetic appeal.
- 2 tablespoons fresh cilantro, chopped Burst of freshness.
- to taste red pepper flakes (optional) For an extra kick.
- to taste salt Enhances flavors.
Instructions
Preparation
- In a mixing bowl, combine the peanut butter, soy sauce, rice vinegar, honey or maple syrup, sesame oil, sriracha, minced garlic, and grated ginger. Mix until smooth.
- Thinly slice the cucumbers and place them in a large mixing bowl.
- Pour the peanut sauce over the sliced cucumbers and toss gently to coat. Let sit for 10-15 minutes for the flavors to meld.
- Taste and adjust seasoning with salt or extra soy sauce if needed.
- Transfer to a serving dish, garnish with chopped peanuts, cilantro, and red pepper flakes (if using). Serve immediately.
Notes
For an extra layer of flavor, toast your peanuts before using them as a garnish. If sensitive to spice, start with a smaller amount of sriracha.