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Cozy white bean tomato bake in a ceramic dish, perfect for quick dinners.

Deliciously Cozy White Bean Tomato Bake

A comforting dish featuring creamy white beans, zesty tomatoes, aromatic garlic, and gooey cheese, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner, Main Course
Cuisine American, Comfort Food
Servings 6 servings
Calories 350 kcal

Ingredients
  

For the base

  • 2 tablespoons Olive Oil Provides a flavorful base for sautéing; can be substituted with any cooking oil.
  • 5 cloves Garlic Aromatic and full of flavor; adjust for milder taste.
  • 2 small or 1 large Shallots Shallots Adds sweetness; can be replaced with onion or leek.
  • 1 can (6 ounces) Tomato Paste Creates the rich sauce base; fresh diced tomatoes can work as an alternative.
  • 1 tablespoon Dried Oregano Adds herbal flavor; can substitute with Italian seasoning.
  • 2 teaspoons Kosher Salt Enhances flavor; adjust according to taste.
  • 1 teaspoon Black Pepper Adds spice; freshly cracked is preferable.
  • 1/4 teaspoon Crushed Red Pepper Provides heat; can be omitted for a milder dish.
  • 3 cans (15 ounces each) White Beans Stars of the dish; provides creaminess and protein.
  • 3/4 cup Water Helps create the sauce; adjust for desired consistency.
  • 1 tablespoon Fresh Rosemary Adds fragrance; can substitute dried using 1 teaspoon.

For the cheese layer

  • 2 cups Smoked Gouda Cheese Melts beautifully for a creamy texture.
  • 1/2 cup Parmesan Cheese Adds a savory note; can use Pecorino Romano as a substitute.

For serving

  • 1 loaf Crusty French Bread Ideal for serving and scooping up the bake.

Instructions
 

Preparation

  • Preheat your oven to 375°F (190°C).
  • In a large skillet, heat the olive oil over medium heat. Add minced garlic and chopped shallots, sautéing until fragrant and shallots become translucent, about 3-4 minutes.
  • Stir in the tomato paste with dried oregano, salt, black pepper, and crushed red pepper. Cook for another 2-3 minutes until well combined.
  • Gently fold in the white beans and pour in the water. Stir to combine and let simmer for 5 minutes.
  • Stir in fresh rosemary, being careful not to break the beans too much.
  • Pour the bean mixture into a greased 9x13 inch baking dish, spreading it evenly.
  • Sprinkle smoked gouda over the top, followed by parmesan cheese.
  • Bake for approximately 25-30 minutes or until cheese is bubbly and golden.

Serving

  • Remove from oven and let cool for a few minutes before serving. Pair with crusty French bread.

Notes

Prep ingredients ahead for quicker cooking. Use high-quality cheese for the best flavor and adjust seasonings to your liking.
Keyword Comfort Food, Easy Recipe, Family Dinner, Vegetarian, White Bean Bake