Dorito Cheeseburgers
A mouth-watering fusion of ground beef and crunchy Nacho Cheese Doritos, topped with BBQ sauce and cheddar cheese, all nestled in soft potato buns for a delightful burger experience.
Ingredients
Burger Ingredients
- 1 lb Ground Beef (80/20) The fat content is crucial for flavor and juiciness.
- 1/4 cup BBQ Sauce (Smoky Honey) Adds a sweet, smoky glaze that pairs perfectly with beef.
- 1/4 cup Ranch Dressing Creamy and aromatic, ties together the flavors.
- 1 cup Crushed Doritos (Nacho Cheese) Brings a cheesy, salty crunch.
- 4 slices Cheddar Cheese (Freshly Sliced Sharp) Enhances the savory profile of the burger.
- 4 pieces Hamburger Buns (Soft Potato Buns) Light and fluffy, cradle the ingredients beautifully.
- to taste Salt and Pepper Essential for seasoning.
Instructions
Preparation
- In a large mixing bowl, combine the ground beef, BBQ sauce, ranch dressing, and crushed Doritos. Mix gently until just combined.
- Divide the mixture into four equal portions, shaping each into a patty with a slight dimple in the center.
Cooking
- Preheat your grill or skillet to medium heat. Cook each patty for about 4-5 minutes on each side.
- A minute before finishing, place a slice of cheddar cheese on each patty and cover to melt.
- Toast the hamburger buns cut side down on the grill/skillet until golden brown.
Assembly
- Layer each bun with a cheesy patty, drizzle extra BBQ sauce or ranch dressing, and top with the other half of the bun.
- Serve immediately and enjoy!
Notes
Avoid overcooking the patties for juicier burgers. Let cooked patties rest before serving.