Easy Apple Crisp
A delightful, comforting dessert with warm, spiced apples and a crumbly oat topping, perfect for cozy gatherings.
Ingredients
Filling
- 6 cups apples, peeled, cored, and sliced (tart like Granny Smith or sweet like Fuji) Use a mix for best flavor.
- 1 tablespoon lemon juice To brighten the flavor.
- 1/2 cup granulated sugar Helps to sweeten the apples.
- 1 teaspoon ground cinnamon For warmth and depth.
- 1/4 teaspoon ground nutmeg Adds a hint of spice.
Topping
- 3/4 cup all-purpose flour Creates a rich base.
- 3/4 cup old-fashioned rolled oats For a chewy texture.
- 1/2 cup packed light brown sugar Brings caramel sweetness.
- 1/2 teaspoon salt Balances flavors.
- 1/2 cup cold unsalted butter, diced Creates a crumbly topping.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, toss the sliced apples with lemon juice, granulated sugar, cinnamon, and nutmeg. Spread evenly in a greased 9x13-inch baking dish.
Topping
- In another bowl, mix flour, oats, brown sugar, and salt. Add cold butter and blend until it resembles coarse crumbs.
- Sprinkle the oat topping evenly over the prepared apples.
Baking
- Bake for 40–45 minutes, until the top is golden brown and apples are bubbly.
- Let cool for 10 minutes before serving.
Notes
Serve warm with a scoop of vanilla ice cream or whipped cream. Consider drizzling with caramel sauce for an extra special treat.