Easy Parmesan Roasted Asparagus with Tangy Tomatoes & Balsamic
A vibrant and flavorful dish combining roasted asparagus, tangy cherry tomatoes, and creamy Parmesan cheese, perfect for any meal.
Ingredients
Vegetables
- 1 lb fresh asparagus, trimmed Trimmed to reveal the tender core
- 1 pint cherry tomatoes, halved For a delightful burst of juiciness
- 1/4 cup fresh basil, chopped For garnish and aromatic freshness
Dressing & Toppings
- 3 tbsp extra virgin olive oil Enhances every bite
- 2 tbsp balsamic vinegar Adds tangy flavor
- 1/2 cup freshly grated Parmesan cheese For creamy, nutty flavor
- to taste salt and pepper To elevate the dish’s natural flavors
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- On a large baking sheet, arrange the trimmed asparagus in a single layer.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing evenly over the asparagus.
- Scatter the halved cherry tomatoes over the asparagus.
- Generously sprinkle the grated Parmesan cheese over the asparagus and tomatoes.
Cooking
- Roast in the preheated oven for about 15-20 minutes or until the asparagus is tender and the cheese is golden brown.
- Remove from the oven and allow to cool slightly.
- Garnish with freshly chopped basil before serving.
Notes
For best flavor, use locally sourced seasonal ingredients. Consider adding mozzarella for extra creaminess or exploring different herbs for diverse flavors.