Easy Roasted Turkey Breast
A delicious and simple dish that brings the warmth of a home-cooked meal with tender, juicy turkey roasted to perfection.
Ingredients
Main Ingredients
- 1 whole turkey breast (approximately 3-5 pounds) Centerpiece of the dish, offering tender, succulent meat.
- 2 tablespoons olive oil Adds a rich flavor and helps the spices adhere to the meat.
- 1 teaspoon garlic powder Brings a savory depth to the overall taste.
- 1 teaspoon onion powder Enhances the flavor profile with subtle sweetness.
- 1 teaspoon dried thyme Offers an earthy, aromatic quality.
- 1 teaspoon dried rosemary Infuses a fragrant, piney taste.
- 1 teaspoon dried sage A classic herb that complements poultry.
- to taste Salt and pepper Essential seasoning duo.
- 1 cup chicken broth (for basting) Keeps the turkey moist during roasting.
Instructions
Preparation
- Preheat your oven to 325 degrees F (163 degrees C).
- Rinse the turkey breast under cold water and pat it dry with paper towels.
- In a small bowl, combine olive oil, garlic powder, onion powder, thyme, rosemary, sage, salt, and pepper. Generously apply this mixture all over the turkey breast.
- Place the seasoned turkey breast in a roasting pan, breast side up, and pour chicken broth into the bottom of the pan.
Cooking
- Roast the turkey for approximately 1.5 to 2 hours, until the internal temperature reaches 165 degrees F (74 degrees C), using a meat thermometer.
- Halfway through roasting, baste the turkey with the pan juices.
Serving
- Remove the turkey from the oven and cover loosely with aluminum foil. Let it rest for 15-20 minutes.
- Slice the turkey and serve with your favorite sides.
Notes
Consider brining the turkey breast overnight before cooking. For crispy skin, increase the oven temperature to 375 degrees F (190 degrees C) for the last 15-20 minutes.