Easy White Chocolate Peppermint Truffles
A delightful blend of creamy white chocolate and refreshing peppermint, these truffles are perfect for the holiday season or any festive occasion.
Ingredients
Truffle Base
- 2 cups white chocolate chips Opt for high-quality chocolate for the best flavor.
- 1/2 cup heavy cream Heated until it's simmering.
- 1 teaspoon peppermint extract Adjust according to flavor preference.
Coating
- to taste crushed peppermint candies or sprinkles For coating and adding a delightful crunch.
Instructions
Preparation
- In a small saucepan, pour the heavy cream and gently heat it over medium-low heat until it starts to simmer. Do not let it boil.
- Place the white chocolate chips in a heatproof bowl. Pour the simmering cream over the chocolate chips and let it sit for 2 minutes.
- Whisk the mixture until smooth and creamy. Incorporate the peppermint extract and set aside to cool to room temperature.
Shaping and Coating
- Cover the ganache with plastic wrap and refrigerate for 1-2 hours until firm.
- Use a cookie scoop to portion out the ganache and roll each portion into a ball between your palms.
- Roll each truffle in crushed peppermint candies or sprinkles to coat.
Serving
- Arrange the truffles on a decorative plate or in festive gift boxes. Serve them at room temperature or chilled.
Notes
Use a double boiler for melting chocolate if desired, chill the ganache for easier handling, and these truffles can be made ahead of time and stored in the refrigerator.