Fried Strawberry Cheesecake Sandwiches
A delightful blend of crispy and creamy, these sandwiches are filled with rich cheesecake and fresh strawberries for a comforting dessert.
Ingredients
For the Sandwiches
- 8 slices brioche bread Soft yet sturdy, adds a buttery richness.
- 2 tablespoons unsalted butter For frying, adds a golden crispiness.
- 115 grams cream cheese, softened Provides a luxurious texture.
- 2 tablespoons powdered sugar For sweetness, balancing the filling.
- 120 grams fresh strawberries, sliced thin Brings freshness and aroma.
- 60 milliliters strawberry preserves Intensifies strawberry flavor.
- 2 large eggs Essential for coating.
- 45 milliliters whole milk Enhances richness of the egg mixture.
- Powdered sugar, for dusting Adds a sweet finishing touch.
Instructions
Preparation of the Cream Cheese Filling
- In a mixing bowl, beat the softened cream cheese with the powdered sugar until smooth and fluffy.
Assembling the Sandwiches
- Spread the cream cheese mixture on four slices of brioche, leaving a border.
- Top each with sliced strawberries and dollops of strawberry preserves.
- Position the remaining bread slices on top and gently press to seal the edges.
Preparing the Egg Mixture
- In a shallow dish, whisk the eggs and whole milk together until fully combined.
Coating the Sandwiches
- Carefully submerge each sandwich in the egg mixture, ensuring both sides are coated.
Frying the Sandwiches
- Melt the unsalted butter in a skillet over medium heat.
- Fry the sandwiches for 2 to 3 minutes on each side until golden-brown.
Serving
- Transfer sandwiches to paper towels to absorb excess butter.
- Dust with powdered sugar, slice diagonally, and serve warm.
Notes
For added flavor, consider a splash of vanilla in the cream cheese. Use ripe strawberries for best results.