Fried Strawberry Cheesecake Sandwiches
Indulge in these deliciously crispy Fried Strawberry Cheesecake Sandwiches filled with creamy cheesecake and fresh strawberries, perfect for breakfast or a sweet afternoon snack.
Ingredients
Main Ingredients
- 8 slices brioche bread Soft and slightly sweet, providing the perfect base.
- 2 tablespoons unsalted butter Adds richness and helps achieve a golden-brown exterior.
- 115 grams cream cheese, softened Creamy, the heart of the cheesecake filling.
- 2 tablespoons powdered sugar Sweetens the cream cheese mixture.
- 120 grams fresh strawberries, sliced thin Adds a juicy and vibrant flavor.
- 60 milliliters strawberry preserves Enhances strawberry flavor.
- 2 large eggs Binds the sandwich together.
- 45 milliliters whole milk Adds creaminess to the custard mixture.
- powdered sugar, for dusting For a touch of sweetness on top.
Instructions
Preparation of Filling
- In a bowl, beat cream cheese and powdered sugar until smooth.
- Spread the mixture on four slices of brioche.
- Layer sliced strawberries and a spoonful of strawberry preserves on top.
- Top each with the remaining slices of brioche to create sandwiches.
Coating and Frying
- In a separate dish, whisk the eggs and milk together until well combined.
- Carefully coat each sandwich in the egg mixture.
- Melt the butter in a skillet over medium heat.
- Fry the coated sandwiches until golden brown, about 2-3 minutes on each side.
- Transfer sandwiches to a plate lined with paper towels to absorb excess butter.
- Dust with powdered sugar, slice into triangles, and serve warm.
Notes
For extra flavor, add vanilla extract to the cream cheese mixture. Use ripe strawberries for best flavor; substitute with frozen if out of season. Avoid soggy sandwiches by not soaking too long in egg mixture. Consider adding crushed graham crackers for added crunch.