Funfetti Whoopie Pies
Delightful Funfetti Whoopie Pies with soft, cake-like texture and a creamy filling, perfect for celebrations and cozy gatherings.
Ingredients
For the cake
- 1 2/3 cups all-purpose flour Forms the base of the soft and tender cakes.
- 1 teaspoon baking powder Helps the whoopie pies rise to a perfect fluffy texture.
- 1/2 teaspoon baking soda Balances flavors and contributes to the lightness.
- 1/4 teaspoon salt Enhances sweetness and rounds out the flavor profile.
- 1/2 cup (1 stick) unsalted butter, softened Adds moisture and flavor.
- 3/4 cup granulated sugar Sweetens the treats and contributes to delightful texture.
- 1 large egg Binds the ingredients together.
- 2 teaspoons vanilla extract Brings warmth and sweetness.
- 2/3 cup buttermilk Makes the cakes incredibly moist with a subtle tang.
- 1/2 cup rainbow sprinkles (jimmies) Adds a festive touch.
For the filling
- 1/2 cup (1 stick) unsalted butter, softened Ensures the filling is smooth and rich.
- 1 1/2 cups powdered sugar Sweetens the filling and provides a fluffy texture.
- 1 teaspoon vanilla extract Ties the flavors together.
- 2-3 tablespoons heavy cream or milk Achieves the desired creamy consistency.
- a pinch of salt Balances sweetness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, beat together the softened butter and granulated sugar until light and fluffy, about 3-5 minutes.
- Beat in the egg and vanilla extract until thoroughly combined.
- Gradually add the flour mixture and buttermilk, alternating between the two, starting and ending with the flour mixture. Mix just until combined.
- Gently fold in the rainbow sprinkles.
Baking
- Scoop tablespoonfuls of batter onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10–12 minutes until the cakes spring back lightly when touched.
- Let them cool completely on the baking sheets.
Filling
- In a bowl, beat softened butter until creamy. Gradually mix in powdered sugar, vanilla, and a pinch of salt, adding enough heavy cream or milk to reach a fluffy consistency.
- Spread or pipe the filling onto the flat side of half of the cakes and place the remaining cakes on top.
- Roll the sides of the whoopie pies in extra sprinkles if desired.
Notes
Ensure your butter is softened to room temperature and don’t over-mix the batter for tender cakes.