Garlic Butter Bowtie Pasta with Beef
A delightful and creamy dish featuring bowtie pasta, savory beef, and rich garlic butter sauce, perfect for a family dinner or a cozy night in.
Ingredients
Pasta and Beef
- 8 ounces bowtie pasta Cooked until al dente.
- 1 pound ground beef Fresh ground beef enhances flavor.
Sauce Components
- 4 tablespoons unsalted butter Brings all ingredients together.
- 4 cloves garlic, minced Creates an aromatic base.
- Salt and pepper Added to taste.
Garnish
- ¼ cup chopped parsley Adds freshness.
- Grated Parmesan cheese Optional topping.
Instructions
Cooking the Pasta
- Bring a large pot of salted water to a boil. Add the bowtie pasta and cook according to package instructions until al dente. Drain and set aside, reserving ½ cup of cooking water.
Preparing the Beef
- Heat a tablespoon of butter in a large skillet over medium heat. Add the ground beef, breaking it up into smaller pieces, and season with salt and pepper. Cook until browned, about 6-8 minutes. Drain excess fat.
Making the Sauce
- In the same skillet, melt the remaining butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant and slightly golden.
Combining Ingredients
- Return the cooked beef to the skillet and add the drained bowtie pasta. Toss together, adding reserved pasta water as needed to reach desired consistency.
Serving
- Remove from heat, sprinkle with chopped parsley, and serve hot. Top with grated Parmesan cheese if desired.
Notes
To elevate flavors, add a splash of lemon juice before serving. Try different meats or add red pepper flakes for heat. Store leftovers in the fridge for up to 3 days.