Garlic Dill Focaccia
Aromatic Garlic Dill Focaccia combines comforting garlic and dill flavors in a fluffy, golden bread perfect for any meal or snack.
Ingredients
For the Dough
- 4 cups all-purpose flour Provides structure for the focaccia
- 1 packet instant yeast (2 1/4 tsp) Helps the dough rise
- 1 1/2 cups warm water Activates the yeast
- 2 tsp salt Enhances flavor
- 2 tbsp olive oil Adds richness
- 1 tsp sugar Balances savory flavors
- 1/2 cup sour cream Adds creaminess
- 2 cloves garlic, minced Infuses the bread with flavor
- 1 tbsp dried dill weed Provides distinct herbaceous flavor
For the Garlic Dill Sauce
- 1/2 tsp salt Enhances the sauce
- 1/2 tsp black pepper Adds a subtle kick
For Topping
- 1 1/2 cups sliced dill pickles Adds tangy crunch
- 1 1/2 cups shredded mozzarella cheese Melts beautifully
- 1/4 cup grated parmesan cheese Adds savory finish
- 1 tbsp fresh dill For garnishing
Instructions
Preparation
- In a large bowl, mix the flour, yeast, salt, and sugar together.
- Add warm water and olive oil, stirring until a cohesive dough forms.
- Knead on a floured surface for about 5 minutes until smooth and elastic.
- Place the dough back in the bowl, cover with a kitchen towel, and let rise for 1 hour until doubled in size.
Garlic Dill Sauce
- In a small bowl, combine sour cream, minced garlic, dried dill, salt, and pepper.
- Mix well and chill in the fridge.
Assembling
- Grease a baking dish with olive oil or cooking spray.
- Once dough has risen, place in the baking dish, spreading evenly.
- Let rise for another 30 minutes.
- Preheat your oven to 425°F (220°C).
- Dimple the surface of the dough with fingers, then spread the chilled garlic dill sauce over the top.
- Layer the sliced dill pickles, shredded mozzarella, and grated parmesan.
Baking
- Bake for 20-25 minutes or until golden brown.
- Let cool in the pan for about 5 minutes.
- Garnish with fresh dill before slicing into squares.
Notes
For added flavor, sprinkle some coarse sea salt on top before baking. Brush with olive oil for a golden crust. Experiment with different cheeses for variety.