German Creamy Goulash
A heartwarming dish featuring tender beef in a luscious, creamy sauce, perfect for cozy family gatherings.
Ingredients
Main ingredients
- 2 lbs beef stew meat, cut into bite-sized pieces Choose juicy cuts that will become tender during cooking.
- 2 tablespoons vegetable oil Adds richness and aids in browning the beef.
- 1 medium onion, diced Sweet and aromatic.
- 3 cloves garlic, minced Fragrant and flavorful.
- 2 cups beef broth Enhances the depth of the stew.
- 1 tablespoon tomato paste Adds sweetness and richness.
- 1 teaspoon paprika Offers warmth and color.
- 1 teaspoon dried thyme Earthy and fragrant.
- 1 cup sour cream Brings creaminess and tang.
- Salt and pepper To taste.
- Fresh parsley For garnish.
Instructions
Preparation
- Heat the vegetable oil in a large pot over medium-high heat.
- Add beef stew meat and brown on all sides for about 5-7 minutes. Remove and set aside.
- In the same pot, add diced onion and sauté for 3 minutes until translucent.
- Add minced garlic and cook for an additional 1-2 minutes, stirring frequently.
Cooking
- Return browned beef to the pot. Stir in beef broth, tomato paste, paprika, and thyme.
- Bring to a boil, then reduce heat to low, cover, and simmer for 1.5-2 hours until the beef is tender.
Finishing Touches
- Remove from heat and stir in sour cream until well combined.
- Adjust seasoning with salt and pepper to taste.
Serving
- Serve in bowls, garnished with fresh parsley.
Notes
Tips: Ensure beef is well-browned for depth of flavor. Greek yogurt can substitute sour cream for a lighter version. This can be made in a slow cooker for 6-8 hours on low. It pairs well with spaetzle, dumplings, or mashed potatoes.