German Creamy Goulash
A comforting and hearty dish that brings warmth and nostalgia, perfect for family dinners and cozy evenings.
Ingredients
Main Ingredients
- 2 lbs beef stew meat, cut into bite-sized pieces Tender and juicy beef, the star of the dish.
- 2 tablespoons vegetable oil Light oil for achieving a crispy exterior.
- 1 medium onion, diced Adds sweetness and depth to the dish.
- 3 cloves garlic, minced Enhances flavor profile.
- 2 cups beef broth Forms the base of the goulash.
- 1 tablespoon tomato paste Provides subtle sweetness and color.
- 1 teaspoon paprika Brings warmth and smoky flavor.
- 1 teaspoon dried thyme Enhances overall flavor and aroma.
- 1 cup sour cream Gives dish its creamy texture.
- to taste salt and pepper Essential seasonings.
- for garnish fresh parsley Adds vibrancy to the dish.
Instructions
Preparation
- Heat vegetable oil in a large pot over medium-high heat. Add the beef and brown on all sides for about 5-7 minutes. Remove the beef and set aside.
- In the same pot, add the diced onion and sauté until translucent, approximately 3 minutes. Next, add the minced garlic and cook for another 1-2 minutes until fragrant.
Cooking
- Return the beef to the pot and stir in the beef broth, tomato paste, paprika, and thyme. Bring to a boil, then reduce to low heat, cover, and let it simmer for 1.5-2 hours.
- Once the beef is tender, remove the pot from heat and stir in the sour cream until creamy and smooth. Adjust seasoning with salt and pepper as needed.
- Serve the goulash in bowls, garnished with fresh parsley.
Notes
For deeper flavor, add Worcestershire sauce or Dijon mustard during simmering. For spice, use cayenne pepper or red pepper flakes. You can also add diced carrots or potatoes in the last hour of cooking.