Ghost Taco Hand Pies
These delightful taco hand pies are a fun and spooky treat, combining a flaky crust with a savory taco filling, perfect for Halloween or any festive gathering.
Ingredients
For the filling
- 1 pound Lean Ground Beef or Ground Turkey/Chicken (or plant-based meat for a vegetarian option) This lean protein serves as the hearty base for our filling.
- 1 packet Taco Seasoning (homemade for lower sodium content optional) Adds aromatic warmth and delightful flavor complexity.
- 1 cup Shredded Carrot (optional, can be replaced with diced zucchini or omitted) Lends sweetness and orange color to the filling.
- 1 cup Chopped Bell Pepper or Baby Spinach (optional) Adds fresh crunch and vibrant color.
- 1 cup Shredded Mexican Cheese (dairy-free alternative for vegan version optional) Enriches the filling with creaminess.
For the hand pies
- 2 crusts Pie Crusts (defrosted but unbaked, store-bought or homemade) Creates a cozy pocket for the filling.
- 1 large Egg (for brushing, use non-dairy milk for vegan option) Gives a golden sheen to the hand pies.
- 1 cup Salsa (for dipping, consider guacamole for an alternative) Adds an extra layer of deliciousness.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, add your Lean Ground Beef or Ground Turkey. Cook until browned.
- Stir in the Taco Seasoning and any vegetables like shredded carrot or chopped bell pepper. Cook for an additional 2-3 minutes until softened.
- Remove from heat and stir in the Shredded Mexican Cheese until melted. Allow to cool for a few minutes.
- Roll out pie crusts on a floured surface and cut into circular shapes, roughly 4-6 inches in diameter.
- On one half of each dough circle, place a generous spoonful of taco filling. Avoid overfilling!
- Brush the edges of the dough with beaten egg (or non-dairy milk for a vegan option) and fold in half, pinching edges to seal.
- Brush tops with remaining egg wash and make small slits for steam venting.
- Bake for 20-25 minutes or until golden brown and flaky.
Serving
- Serve warm with salsa or guacamole for dipping.
Notes
Seal hand pies properly to avoid leaks. Pre-bake crusts can speed up preparation. Use fresh ingredients for enhanced flavors.